Scalloped Potatoes
I have been neglecting this blog!
I think maybe SJ had something to eat that was suspicious this week. He was agitated and whiny. I am so tired of reading the ingredients on something and seeing the word "flavorings". AAARRRRGGGHHHH! That tells me nothing. Then I have to call or e-mail the manufacturer. I've sent out two e-mails now, one to Raleys and one to Prego, that were never answered. Thanks jerks!
Anyhoo, here is a gfcf scalloped potato recipe. It came out wonderful. I sucked them down. Well, I suck everything down, but they were good.
Scalloped Potatoes
1/2 cup chopped onion
2 TBS gfcf margarine
2 TBS potato starch
1 1/4 cup plain almond milk (because vanilla or chocolate would be nasty. hee hee)
3 medium potatoes, peeled and thinly sliced (3 cups)
For sauce, cook onion in margarine until tender. Stir in flour, 1/2 tsp. salt, and 1/8 tsp pepper. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat.
Place half the sliced potatoes in a greased one-quart casserole. Cover with half the sauce. Repeat layers.
Bake covered in a 350 degree oven for 35 minutes. Uncover. Bake 30 minutes more or until tender.
(When I make these, I boil the potatoes on top of the stove until they are about half cooked. Then I assemble the casserole. That way, I only have to bake them in the oven for half an hour uncovered.)
I think maybe SJ had something to eat that was suspicious this week. He was agitated and whiny. I am so tired of reading the ingredients on something and seeing the word "flavorings". AAARRRRGGGHHHH! That tells me nothing. Then I have to call or e-mail the manufacturer. I've sent out two e-mails now, one to Raleys and one to Prego, that were never answered. Thanks jerks!
Anyhoo, here is a gfcf scalloped potato recipe. It came out wonderful. I sucked them down. Well, I suck everything down, but they were good.
Scalloped Potatoes
1/2 cup chopped onion
2 TBS gfcf margarine
2 TBS potato starch
1 1/4 cup plain almond milk (because vanilla or chocolate would be nasty. hee hee)
3 medium potatoes, peeled and thinly sliced (3 cups)
For sauce, cook onion in margarine until tender. Stir in flour, 1/2 tsp. salt, and 1/8 tsp pepper. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat.
Place half the sliced potatoes in a greased one-quart casserole. Cover with half the sauce. Repeat layers.
Bake covered in a 350 degree oven for 35 minutes. Uncover. Bake 30 minutes more or until tender.
(When I make these, I boil the potatoes on top of the stove until they are about half cooked. Then I assemble the casserole. That way, I only have to bake them in the oven for half an hour uncovered.)
posted by Caro @ 9:42 AM
1 Comments:
At 12:53 PM,
Mz.Elle said…
Mmmmmm,sounds good!!
That's a good idea,pre-cooking them,I'll do that tonight!
I inhale most things too;P
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